Ceylon tea comes
from Sri Lanka, a small island in the Indian Ocean named ''Ceylon'' by British
colonists. Ceylon refers to the geographical region in which the tea plant
(Camellia sinesis) is grown, not to a specific type of tea. Ceylon black tea are
grown in Sri Lanka and may improve your health and prevent illness in the
future.
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Ceylon tea is
prepared from the fresh leaves of the Camellia sinesis plant. It is effective
for increasing mental alertness, according to research. Ceylon black tea may
also help prevent some forms of cancer, lower the risk of Parkinson's disease,
lower blood pressure and high cholesterol, prevent orthostatic hypertension and
reduce the abnormal cell growth patterns caused by human papilloma virus, also
known as HPV.
sri lankan tea is made
from the aged stems and leaves of the tea plant. Like green tea, black tea
helps with mental alertness and acuity. It may reduce your risk of
atherosclerosis, ovarian cancer, Parkinson's disease, kidney stones and heart
attacks. Ceylon
tea can
also help with orthostatic hypertension or dizziness when standing up.
loose leaf tea Australia,
particularly green tea made from loose leaves, is an excellent source of
antioxidants such as catechins. Antioxidants, as you may already know, are
health-benefiting molecules that slow down aging and guard against disease.
According to research conducted by the U.S. Department of Agriculture (USDA) on
the antioxidant capacity of foods and drinks, Ceylon
tea is
superior to black tea in terms of antioxidant capacity. It appears that the
enzymatic oxidation process (fermentation) used in the preparation of black tea
leaves is responsible for the weaker antioxidant activity of black tea.
