Monday, 21 September 2015

Sri Lankan tea

Sri Lankan tea carries behind it a heritage and success story like no other. A product that began as a diversification experiment in early acres of land has today surpassed all geographical borders to satisfy 19% of global demand. Reputed for its signature taste and aroma, Sri Lanka & Sri Lankan tea has become the world's third largest tea exporter to the world, the country's largest employer and has the distinction of supplying tea to the Olympic and Commonwealth Games. Sri Lankan tea is a great equalizer, demanding attention from the counter of the smallest eatery to the most exclusive tea-bars in the world.
 Sri Lankan tea is also the cleanest tea in the world in terms of opting out pesticide residues. Sri Lanka was also the first to achieve the "Ozone Friendly Tea" label recognized under the Montreal Protocol Treaty and is the proud owner of the first Ethical Tea Brand of the World recognized.

Be it black or green, drunk plain or with milk, we at “Alltime Tea” give the world quality
Sri Lankan tea that no one can match and which the connoisseur always wishes to drink. In doing so “Alltime Tea” keeps to their word in providing the world with Sri Lankan tea  that is “Naturally the Best”.

Antioxidants for a healthy lifestyle 

Sri Lankan tea contains vitamin B and C and trace amounts of riboflavin, niacin, folic acid, and pantothenic acid,Green tea contains Fluoride that helps reduce dental cavities, Sri Lankan tea has been found to help lower blood pressure. 


Sri Lankan tea consumption in the long term helps reduce bacteria in the intestine and boosts digestion. Sri Lankan tea helps dilate blood vessels easing blood flow. Sri Lankan tea is linked to prevention of organ and skin cancers. Sri Lankan tea may help the liver remove toxins. Sri Lankan tea contains antioxidants (polyphenols) that activate enzymes which dissolve excess triglyceride leading to weight loss.



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