Monday, 28 September 2015

What is Ceylon Tea?

Ceylon tea is a particularly prized from the land of  Sri Lanka. It has a golden brown color and rich aroma, intense flavor which many tea consumers greatly appreciate for drinking ceylon tea, and it is used straight as well as in tea blends.

The place  Sri Lanka is one of the largest tea producers in the world, and the flavor of Ceylon tea can be found all over the world as a result of srilanka's production of tea.


As far from old age history Tea producers quickly began to produce tea with a different  flavor and color, and Ceylon tea began to experience high demand product. The majority of Ceylon tea consumption is grown in the highlands of the country, with lower elevation teas being used as filler in tea blends.

 It can also be ordered through specialty importers, or enjoyed in tea blends which combine several varieties of tea, including Ceylon tea. The tea classically brews strong, dark, and flavorful, with complex hints of orange and spice. Like other black teas, Ceylon tea contains caffeine.

Our products :

Ceylon Tea
Ceylon Black Tea
Sri Lankan Tea
Loose Leaf Tea

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