Ceylon Tea Benifits

Ceylon tea comes from Sri Lanka, a small island in the Indian Ocean named ''Ceylon'' by British colonists. Ceylon refers to the geographical region in which the tea plant (Camellia sinesis) is grown, not to a specific type of tea. Ceylon black tea are grown in Sri Lanka and may improve your health and prevent illness in the future.

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Alltime Tea Tea products :

Ceylon tea
sri lankan tea
loose tea leaves 
ceylon black tea

Ceylon tea is prepared from the fresh leaves of the Camellia sinesis plant. It is effective for increasing mental alertness, according to research. Ceylon black tea may also help prevent some forms of cancer, lower the risk of Parkinson's disease, lower blood pressure and high cholesterol, prevent orthostatic hypertension and reduce the abnormal cell growth patterns caused by human papilloma virus, also known as HPV.

sri lankan tea is made from the aged stems and leaves of the tea plant. Like green tea, black tea helps with mental alertness and acuity. It may reduce your risk of atherosclerosis, ovarian cancer, Parkinson's disease, kidney stones and heart attacks. Ceylon tea can also help with orthostatic hypertension or dizziness when standing up.

loose leaf tea Australia, particularly green tea made from loose leaves, is an excellent source of antioxidants such as catechins. Antioxidants, as you may already know, are health-benefiting molecules that slow down aging and guard against disease. According to research conducted by the U.S. Department of Agriculture (USDA) on the antioxidant capacity of foods and drinks, Ceylon tea is superior to black tea in terms of antioxidant capacity. It appears that the enzymatic oxidation process (fermentation) used in the preparation of black tea leaves is responsible for the weaker antioxidant activity of black tea.